ExamVeda
Login
Home

Give the correct sequence of steps involved in the process of...

This question belongs to Home Science Food Science And Food Service Management
Food Science and Food Service Management
?

Give the correct sequence of steps involved in the process of receiving the supplies in a food service establishment.
1. Quality of ingredients are checked with specifications given to supplier.
2. Counts, weights or volume are checked to tally with amounts of various items on the delivery note.
3. Unacceptable items are returned with the person executing the delivery along with a note on delivery challan stating the items returned.
4. Delivery note is checked with copy of the order placed.
5. Delivery challan is countersigned by the receiving authority and the deliverer of supplies.

Answer & Solution
Correct Answer: Option B
Let's discuss the solution. Join the discussion
Examveda
Question posted by Examveda
Community

Join the Discussion

No comments yet Be the first to discuss this question.
Keep Learning

Related Questions on Food Science and Food Service Management

Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation B. Can becomea teacher in schools and colleges C. Can set-up independent restaurants D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive B. food adulterant C. food contaminant D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu B. A la carte menu C. Combination menu D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours B. colours C. gums D. sweeteners
More Related Questions on Food Science and Food Service Management