Food Science and Food Service Management MCQ Questions and Answers
Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-9 section-1
Each section contains 100 MCQs on
Food Science and Food Service Management .
Arrange in order of sequence the principles of HACCP
1. Identify critical control points.
2. Record keeping.
3. Verification.
4. Conduct a hazard analysis.
5. Establish critical limits.
Which of the following statements is/are correct?
1. Food service industry requires professional approach and special skills and knowledge; while catering does not require any aesthetic or scientific knowledge about food industry.
2. Industrial canteens, where employees are entitled to subsidised food, is part of welfare catering.
Select the correct answer
