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Match the following List-I (Active Components) List-II (Food Sources) a Lycopene...

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Food Science and Food Service Management
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Match the following.
List-I (Active Components) List-II (Food Sources)
a. Lycopene 1. Cloves
b. Flavonoids 2. Turmeric
c. Selenium 3. Sea food
d. Vitamin E 4. Garlic
e. Coumarin 5. Tomatoes
6. Wheat germ

Answer & Solution
Correct Answer: Option D
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