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Match the following List-I (Active Ingredients) List-II (Food Sources) a Selenium...

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Food Science and Food Service Management
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Match the following.
List-I (Active Ingredients) List-II (Food Sources)
a. Selenium 1. Garlic
b. Flavonoids 2. Tomato
c. Glutathione 3. Sea food
d. Vitamin E 4. Spinach
e. Alpha lipoic acid 5. Almonds
6. Asparagus

Answer & Solution
Correct Answer: Option A
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