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Match the following List-I (Active Ingredients of Foods) List-II (Sources of...

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Food Science and Food Service Management
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Match the following.
List-I (Active Ingredients of Foods) List-II (Sources of Cancer Prevention)
a. Phytochemical 1. Tomatoes
b. Alpha Lipoic acid 2. Green tea
c. Flavonoids 3. Potatoes
d. Glutathione 4. Turmeric
e. Selenium 5. Broccoli
6. Sea foods
7. Asparagus

Answer & Solution
Correct Answer: Option D
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