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Match the following List-I (Laboratory tests) List-II (Chemical Compounds) a Ninhydrin...

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Food Science and Food Service Management
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Match the following.
List-I (Laboratory tests) List-II (Chemical Compounds)
a. Ninhydrin test 1. Cholesterol
b. Benedict's test 2. Free fatty acids
c. Kjeldahl's test 3. Reducing sugars
d. Iodine value 4. Ascorbic acid
e. 2, 6 dichlorophenol indophenol test 5. Amino acid
6. Nitrogen
7. Unsaturation of fats

Answer & Solution
Correct Answer: Option C
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