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Match the following List-I List-II a Campylobacter 1 Poor hygiene b...

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Food Science and Food Service Management
?

Match the following.
List-I List-II
a. Campylobacter 1. Poor hygiene
b. Shigellosis 2. Improperly canned food
c. Botulism 3. Poisonous mushrooms
d. Cryptosporidosis 4. Raw or uncooked chicken

Answer & Solution
Correct Answer: Option A
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