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Match the following List-I List-II a Copper 1 Sensory analysis b...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Copper 1. Sensory analysis
b. Lactic acid 2. Winter green odour
c. Food colouring 3. Tart taste
d. Methyl salicyclate 4. Dietary supplement

Answer & Solution
Correct Answer: Option C
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