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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Cyclic menu 1. Menu of the day
b. A-La-carte menu 2. Set menu
c. Table d' hote menu 3. Choice of dishes
d. Dujour menu 4. Menu rotated at definite interval

Answer & Solution
Correct Answer: Option B
Cyclic menu: This refers to a menu that is rotated or changed at regular intervals, providing variety over a certain period. Therefore, it matches with "Menu rotated at definite interval", which is option 4.

A-La-carte menu: This menu offers dishes individually priced and ordered separately, providing customers with a choice of dishes. Hence, it aligns with "Choice of dishes", which is option 3.

Table d' hote menu: This is a fixed-price meal offering a selection of dishes served together as a full meal, typically with limited choices. Therefore, it corresponds to "Set menu", which is option 2.

Dujour menu: This refers to a menu featuring dishes available on a particular day, often changing daily. Hence, it corresponds to "Menu of the day", which is option 1.

Therefore, the correct matching is a-4, b-3, c-2, d-1.
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2 Comments
Megha Monga
Megha Monga 2 years ago
THE CORRECT OPTION IS D
Cerena Samuvel
Cerena Samuvel 2 years ago
Du jour is the dishes presented are specially crafted for that specific day
Cyclic menu- menu rotated @ definite interval