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Match the following List-I List-II a E Coli infection 1 Tuna...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. E Coli infection 1. Tuna and shrimp
b. Gastroenteritus 2. Cream-filled pastry
c. Bacillary dysentry 3. Cheese
d. Arizona infection 4. Cereal product

Answer & Solution
Correct Answer: Option A
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