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Food Science and Food Service Management
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Match the following.
List-I List-II
a. FD & C Blue No. 1 1. Erythrosine
b. FD & C Yellow No. 5 2. Indigotine
c. FD & C Red NO. 3 3. Brilliant Blue
d. FD & C Blue No. 2 4. Tartrazine
5. Sunset Yellow

Answer & Solution
Correct Answer: Option B
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