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Match the following List-I List-II a Phytochemicals 1 Cereal group b...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Phytochemicals 1. Cereal group
b. Pathogens 2. Minerals
c. Millets 3. Vitamin E
d. Oilseeds 4. Disease producing
5. Flavones

Answer & Solution
Correct Answer: Option D
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