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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Protein sensitivity 1. Bio-chemical catalysts
b. Vitamin C 2. Fat soluble
c. Vitamin E 3. Water soluble
d. Enzymes 4. Food allergy

Answer & Solution
Correct Answer: Option E
Protein sensitivity refers to an abnormal immune response to specific food proteins and is therefore classified as a food allergy.

Vitamin C dissolves in water and is excreted easily from the body, so it is a water-soluble vitamin.

Vitamin E dissolves in fats and oils and is stored in body tissues, hence it is a fat-soluble vitamin.

Enzymes speed up chemical reactions in the body without being consumed and thus act as biochemical catalysts.

Therefore, the correct matching is a-4, b-3, c-2, d-1.

Since this combination does not appear in any of the given options, the correct answer is none of the options provided.
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1 Comment
Vidhya Chandra
Vidhya Chandra 10 months ago
The answer is. Protein sensitivity is a Food Protein Allergy. Vit-C is water water-soluble vitamin, Vit E is a fat-soluble vitamin which acts as an antioxidant in the body. Enzymes are biological catalysts that catalyze more than 5000 different biochemical reactions taking place in all living organisms. a-4,b-3,c-2,d-1,options are given wrongly