Match the following.
| List-I | List-II |
| a. Protein sensitivity | 1. Bio-chemical catalysts |
| b. Vitamin C | 2. Fat soluble |
| c. Vitamin E | 3. Water soluble |
| d. Enzymes | 4. Food allergy |
A. a-2, b-1, c-4, d-3
B. a-3, b-1, c-4, d-2
C. a-4, b-3, c-1, d-2
D. a-1, b-3, c-2, d-4
E. None of the above
Answer: Option E
Solution (By Examveda Team)
Protein sensitivity refers to an abnormal immune response to specific food proteins and is therefore classified as a food allergy.Vitamin C dissolves in water and is excreted easily from the body, so it is a water-soluble vitamin.
Vitamin E dissolves in fats and oils and is stored in body tissues, hence it is a fat-soluble vitamin.
Enzymes speed up chemical reactions in the body without being consumed and thus act as biochemical catalysts.
Therefore, the correct matching is a-4, b-3, c-2, d-1.
Since this combination does not appear in any of the given options, the correct answer is none of the options provided.
This Question Belongs to Home Science >> Food Science And Food Service Management
The answer is. Protein sensitivity is a Food Protein Allergy. Vit-C is water water-soluble vitamin, Vit E is a fat-soluble vitamin which acts as an antioxidant in the body. Enzymes are biological catalysts that catalyze more than 5000 different biochemical reactions taking place in all living organisms. a-4,b-3,c-2,d-1,options are given wrongly