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Match the following List-I List-II a Rheology 1 Thermal degradation b...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Rheology 1. Thermal degradation
b. Phytochemicals 2. Atoms
c. Nanotechnology 3. Value addition
d. Food processing 4. Deformation of water

Answer & Solution
Correct Answer: Option D
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