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Match the following List-I List-II a Yeast 1 Fermentation b Moulds...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Yeast 1. Fermentation
b. Moulds 2. Mycotoxin
c. AIDS 3. HIV
d. Fungi 4. Damp places

Answer & Solution
Correct Answer: Option B
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Manisha
Manisha 3 years ago
It's a wrong answer
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