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Match the following List-I (Nutrients) List-II (Methods of Estimation) a Monosaccharides...

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Food Science and Food Service Management
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Match the following.
List-I (Nutrients) List-II (Methods of Estimation)
a. Monosaccharides 1. Microkjeldahl method
b. Ketose sugars 2. Iodine value
c. Amino acids 3. Fehlings test
d. Proteins 4. Dichlorophenol indophenol titration
e. Ascorbic acid 5. Seliwanoff's test
6. Ninhydrin test

Answer & Solution
Correct Answer: Option A
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