Match the following.

List-I (Organisms)	List-II (Foods)
a. Salmonella	1. Raw vegetables and salad
b. Streptococcus	2. Low acid canned foods
c. Clostridium botulinum	3. Dehydrate vegetables
d. Taenia Solium	4. Egg and meat products
e. Shigella	5. Pork and its products
	6. Cream and dairy products

A. a-3, b-4, c-2, d-1, e-5

B. a-4, b-6, c-2, d-5, e-1

C. a-4, b-1, c-3, d-5, e-2

D. a-3, b-5, c-2, d-6, e-1

Answer: Option B