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Match the following List-I (Tests) List-II (Chemical Compounds) a Fehling's test...

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Food Science and Food Service Management
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Match the following.
List-I (Tests) List-II (Chemical Compounds)
a. Fehling's test 1. Nitrogen
b. Seliwanoff's test 2. Free fatty acids
c. Kjeldahl's test 3. Ketose sugar
d. Xanthoproteic test 4. Aromatic amino acids
e. Nitroprusside test 5. Reducing sugar
6. Distinguish between mono and disaccharides
7. Sulphur containing amino acids

Answer & Solution
Correct Answer: Option A
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