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Food Science and Food Service Management
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Match the type of menu in Lisi I with its characteristic in List II.
List-I List-II
a. A la cart menu 1. Menu of the day
b. Single use menu 2. Menu rotated at definite time interval
c. Table d'hote menu 3. Complete meal at a fixed price
d. Du jour menu 4. Food items are priced separately
5. Menu planned for a certain day or event and not repeated exactly in same form

Answer & Solution
Correct Answer: Option D
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