Biochemistry and Clinical Pathology MCQ question and answer

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Which of the following food sources has the highest levels of vitamin C?

A) Parsley B) Broccoli C) Black currants D) Orange juice

Discuss

Answer & Solution

Answer: Option C

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In biochemistry, PUFA stands for . . . . . . . .

A) Poly Unsaturated Fatty Acids B) Poly Unstable Fatty Acids C) Purified Fatty Acids D) Pure Unsaturated Fatty Acid

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Answer & Solution

Answer: Option A

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The first amino acid during protein synthesis is

A) Arginine B) Formylated arginine C) Formyl methionine D) Methionine

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Answer & Solution

Answer: Option C

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In hexose mono phosphate shunt glucose 6 phosphate is converted into 6 phosphogluconolactone by

A) Glucose 6-Phosphate dehydrogenase B) Transketolase C) Gluconolactone hydrolase D) Phosphogluconate dehydrogenase

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Answer & Solution

Answer: Option A

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Enzyme kinetics and K_m value depends on the effect of substrate concentration on the of enzyme.

A) Concentration B) Velocity C) Volume D) Speed

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Answer & Solution

Answer: Option B

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. . . . . . . . is a mild form resulting due to deficiency of clotting factor XI.

A) Haemophilia C B) Haemophilia A C) Haemophilia B D) Leukaemia

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Answer & Solution

Answer: Option A

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Choline esterase is helpful in diagnosis of

A) Viral hepatitis B) Myocardial infraction C) Cirrhosis D) Hemolytic anemia

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Answer & Solution

Answer: Option A

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Excessive intake of calcium in our diet results in . . . . . . . .

A) Stroke B) Diarrhoea C) Constipation D) Kidney stones

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Answer & Solution

Answer: Option D

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Major components in liquid glucose are

A) Amylase + starch B) Dextrose + starch C) Dextrin + starch D) None of the above

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Answer & Solution

Answer: Option B

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Which of the following is a deoxy sugar

A) Phamnose B) Digitoxose C) Fructose D) Levnlose

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Answer & Solution

Answer: Option B

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Biochemistry and Clinical Pathology MCQ question and answer | Pharmacy MCQ question