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This question belongs to Home Science Food Science And Food Service Management

Food Science and Food Service Management

?

Reasons for testing food quality are
1. It affects a person's health.
2. It affects a person's mental strength.
3. It does not affect a person's nutritional status.
4. It improves the appearance of food.
5. It improves the nutritional value of food.
6. It does not effect taste of food.

A) 1, 2, 4, 5 B) 1, 3, 4, 6 C) 1, 3, 4, 5 D) 1, 2, 5, 6

Answer & Solution

Correct Answer: Option A

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Question posted by Examveda

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