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This question belongs to Home Science Food Science And Food Service Management

Food Science and Food Service Management

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The corporate management team of a theme restaurant chain recently evaluated the chain's menu items and identified several puzzles.
Which of the following would be reasonable strategies for the management team to adopt in relation to these items?

A) Decrease prices B) Place the items in more visible locations on the menu C) Shift demand to these items by using suggestive selling techniques D) All of the above are reasonable strategies

Answer & Solution

Correct Answer: Option D

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