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When the milk is churned vigorously the cream from it is...

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When the milk is churned vigorously the cream from it is separated out due to

Answer & Solution
Correct Answer: Option D
When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
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