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Examveda

Which of the following are the examples of perishable food?

A. Meats and fishes

B. Eggs and milk

C. Most of the fruits

D. All the above

Answer: Option D


This Question Belongs to Biotechnology Engineering >> Food Biotechnology

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Food spoilage may be defined as

A. Any change in the appearance, smell or taste of food products that makes them unacceptable to the consumers

B. Undesirable appearance of food

C. Development of high sugar materials in food

D. A food product that cannot be consumed by a diabetic patient