Which of the following are the features of PM Formalization of Micro Food Processing Enterprises Scheme?
1. Adoption of One District One product Approach
2. Focus on waste to wealth products and minor forest produce
3. Credit-linked capital subsidy for setting new micro food processing units
4. Focus on capacity building and research
Select the correct answer:
A. 1, 2 and 3 only
B. 1, 2 and 4 only
C. 1, 3 and 4 only
D. 2, 3 and 4 only
Answer: Option B

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