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Which of the following can be attributed to food preparation 1...

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Food Science and Food Service Management
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Which of the following can be attributed to food preparation?
1. It is a broad topic involving all steps from obtaining raw ingredients to consuming food.
2. It is about cooking food.
3. The temperature is around 70°-85°C in poaching.
4. A sheet of newspaper is about 1,00,000 nanometres thick.

Answer & Solution
Correct Answer: Option A
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