Animal Husbandry MCQ Question and Answer | Agriculture MCQ Question

Longest phase of oestrus cycle Diestrus.
This phase is characterized by the activity of the corpus luteum, which produces progesterone. The signs of estrogen stimulation subside and the corpus luteum starts to form. The uterine lining begins to appear.
The vaginal cytology during metestrus consists of many leukocytes along with nucleated cells and cornified cells. Diestrus is the longest phase, lasting roughly 57 h, and the vaginal smear consists primarily of leukocytes. Estrus detection in vaginal smears.

The highest number of buffaloes are found in India.
The world population of 200 million buffaloes has been distributed over 40 countries, but 97 percent population is confined to Asia and India with 109 million buffaloes hosting 57 percent of the total.
Uttar Pradesh had the highest buffalo population in India, at about 33 million in 2019. Indian states with the highest number of buffalo in 2019.

Best method for judging animals is Scoring index.
The scoring index is the baseline against which Genesys Cloud measures all other calibration evaluations. The calibration results indicate the deviation of each calibration evaluation rating compared to the scoring index.

Tape worm increases in Small intestine.
A tapeworm in the intestines often causes mild symptoms. Moderate to severe symptoms may include stomach pain and diarrhea. Larval cysts can cause serious disease if they are in a person's brain, liver, lungs, heart or eyes.
The mature tapeworm can only survive inside the host animal, feeding off of the host's nutrients. The head attaches to the inside of your intestines and absorbs nutrients from the food digesting there.

Parturition in ewe known as Lambing.
In sheep, the process of parturition is called “lambing,” and it is referred to as "kidding" in goats. The gestation period in sheep and goats is very similar, with sheep giving birth after 144 - 150 days, and goats kidding at around 150 days.
Lambing is the time in the spring when female sheep give birth to lambs. Lambing is the climax of the sheep farmer's year.

The native Marwari goat is from Rajasthan.
Marwari, an important dual-purpose (meat and milk) goat breed, is found in the great Thar Desert in Northwestern region of Rajasthan (India).
The breed derived its name from 'Marwar' region of Rajasthan, which is the natural habitat of the breed. The breed is also known as Barmeri or Black Desert goat of Rajasthan.

Meat of sheep is known as Mutton.
Lamb is 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep'.
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.

The main cause of death in case of burn during latter stage is Secondary infection.
Staphylococcus aureus remains the chief cause of burn wound infection. Second-degree burns involve the epidermis and part of the dermis layer of skin. The burn site appears red, blistered, and may be swollen and painful.

In Stilesia hepatica tape worm, uterus is long transverse and dumble shape.
Stilesia hepatica is the cestode parasite that has sheep, goats, other livestock and numerous wild ruminants as final hosts.
Stilesia hepatica is characterized by whitish colour, dorso-ventrally flattened, externally rectangular segmented body. The parasite was measured and found to have an average length of 62 cm and an average width of 3 mm.
The major part of the tape worm is called strobila and it consists of segments and proglottids. They each contain both male and female reproductive organs.

Fe element is deficient in milk.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they can digest solid food.
Protein, fat, lactose, and minerals are the four major components in all milk, irrespective of the species. Minerals or milk salts are traditional names for a variety of cations and anions within bovine milk. In addition to calcium, milk is a good source of many other vitamins. Vitamins A, B6, B12, C, D, K, E, thiamine, niacin, biotin, riboflavin, folates, and pantothenic acid are all present in milk, but it lacks iron.