Animal Husbandry MCQ Question and Answer | Agriculture MCQ Question

Pulpy Kidney Disease is caused by Clostridium perfringens.
Enterotoxemia, also known as overeating or pulpy kidney disease, is a condition caused by Clostridium perfringens type D.
These bacteria are normally found in the soil and as part of the normal microflora in the gastrointestinal tract of healthy sheep and goats.

Toda breed of buffalo is included in the group of south India.
Toda buffalo, an endangered breed, derives its name from the Todas, an aboriginal tribe who inhabit the Nilgiri hills of Tamil Nadu in South India. This is an important breed of buffalo, which thrives well in high rainfall and highly humid area.
In adult buffaloes, the predominant coat colours are fawn and ash-grey. Horns are long and are variable in shape. They are usually set wide apart emerging outward slightly downward and upward with the points being recurved inward, forming characteristically a crescent shape or semicircle. The horns are thick at the base.

FSH is the hormone that contains carbohydrates.
Human follicle-stimulating hormone (FSH) exhibits both macro- and microheterogeneity in its carbohydrate moieties.
Macroheterogeneity results in three physiologically relevant FSHβ subunit variants, two that possess a single N-linked glycan at either one of the two βL1 loop glycosylation sites or one with both glycans.

The most common bacterium causing joint pain is Brucella.
Brucellosis is a disease you get from the bacteria Brucella. You get brucellosis from drinking unpasteurized milk, eating unpasteurized milk products or handling infected animals.
Symptoms can come and go for a long time and include fever, joint pain and sweating. Brucellosis is treated with antibiotics.

The nutrient conversion efficiency for goats is 45 - 71%.
Feed conversion ratio (FCR) or nutrient conversion rate is a ratio or rate measuring the efficiency with which the bodies of livestock convert animal feed into the desired output.
Calcium, phosphorus, magnesium, sodium, potassium, sulphur and chlorides are a few of the macrominerals needed in a goat's diet. Microminerals usually supplemented in goat rations are iron, copper, cobalt, manganese, zinc, iodine, selenium, molybdenum, and others. Goats need plenty of high-quality forage for efficient growth between 1.5% and 2% of a goat's body weight.

Abomasum part of ruminants stomach resembles the true stomach.
The abomasum is the “true stomach” of a ruminant. It is the compartment that is most similar to a stomach in a nonruminant.
The abomasum is the only compartment lined with glands. These glands release hydrochloric acid and digestive enzymes needed to break down feeds. The abomasum is similar to a nonruminant stomach.

The respiration rate of the horse is 8 - 12/mnt.
The normal respiration rate for a horse at rest is approximately 8 - 12 breaths per minute, give or take a breath or two.
Respirations triple when a horse walks. If a horse exercises extensively in high temperatures, its respiration rate may increase to 120 breaths per minute.

The shape of the ovary in buffaloes is Kidney shaped.
The two bean-shaped ovaries are around 3 cm long and are suspended from the broad ligament near the end of the oviducts. The size of the ovaries varies with stage of the reproductive cycle and the age of the female. The ovary consists of an inner part, the medulla, and an outer part, the cortex.

Sucrose is a non-reducing carbohydrate.
Sucrose is the most abundant disaccharide and the major product of photosynthesis. It is a nonreducing sugar with limited chemical reactivity and thus is utilized as a transport and storage molecule in most plants.

Curd tension of dahi is lower than milk.
The rennet curd tension was determined at a temperature of 35° and with a rennet concentration of 0.018 percent; the technique was the same as that used in the Hill curd test except that only rennet extract was used as the coagulant and the time allowed for the formation of curd was 45 minutes instead of 10 minutes.
The raw milk used had an average curd tension of 60 gm. The average curd tension in dahi prepared from buffalo milk was higher (43.44 g) than that prepared from cow milk (34.94 g).