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Food Biotechnology MCQ Questions & Answers | Biotechnology

Learn and Practice Food Biotechnology MCQ Questions & Answers Available for Biotechnology Engineering Students to Clear GATE Exams, Technical Interviews, Competitive Examinations, and Other Entrance Exams. The Food Biotechnology Chapter is Especially Important for Biotechnology Engineering and GATE Students. Page-2 section-1

11
Meat is regarded as good culture medium for microbes due to
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Answer: Option D
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12
What is true about canning?
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Answer: Option D
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13
Which mushrooms can be grown on straw?
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Answer: Option D
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14
Paralytic shellfish poisoning is a food-borne illness that typically develops after consumption of shellfish contaminated chiefly with the heat stable and acid soluble toxin
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Answer: Option C
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15
Which of the following microbes compete well for free water under conditions of low aw and often w grow well in high sugar foods such as syrup
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Answer: Option C
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16
Which organism has been used for commercial production of SCP from starch hydrolysates?
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Answer: Option C
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17
The microbial inhibitors in raw milk include
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Answer: Option D
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18
For temporary preservation, fruits and vegetables must be stored at
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Answer: Option A
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19
Which one of the following species is used in the preparation of Soy sauce?
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Answer: Option D
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20
Which of the following source contributes to microflora of raw milk?
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Answer: Option D
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