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Food Biotechnology MCQ Questions & Answers | Biotechnology

Learn and Practice Food Biotechnology MCQ Questions & Answers Available for Biotechnology Engineering Students to Clear GATE Exams, Technical Interviews, Competitive Examinations, and Other Entrance Exams. The Food Biotechnology Chapter is Especially Important for Biotechnology Engineering and GATE Students. Page-6 section-1

51
Which of the following preservative is used in the preparation of squash?
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Answer & Solution
Answer: Option C
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52
Sodium benzoate is added for the preservation of acidic fruits juice at the rate of
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Answer & Solution
Answer: Option B
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53
Yoghurt is produced with the help of
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Answer & Solution
Answer: Option C
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54
The main aroma and flavour of fermented milk products comes from
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Answer & Solution
Answer: Option D
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