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Food Biotechnology MCQ Questions & Answers | Biotechnology

Learn and Practice Food Biotechnology MCQ Questions & Answers Available for Biotechnology Engineering Students to Clear GATE Exams, Technical Interviews, Competitive Examinations, and Other Entrance Exams. The Food Biotechnology Chapter is Especially Important for Biotechnology Engineering and GATE Students. Page-4 section-1

31
Diabetic ice cream contains which sugar source?
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Answer & Solution
Answer: Option D
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32
The causal organism of ergot poisoning commonly referred to as "ergotism" is
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Answer: Option C
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33
Germinating barley seeds are used for preparation of
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Answer: Option D
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34
Non-perishable foods include
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Answer: Option A
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35
Choose the target organisms for milk pasteurization from the following?
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Answer: Option B
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36
To be effective, lactoferrin must have
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Answer: Option B
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37
Quality of food is tested by
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Answer: Option D
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38
Botulism is caused by
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Answer: Option C
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39
Most bacteria are inhibited by a concentration of 7.5% sodium chloride, with exception of some gram-positive cocci such as
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Answer: Option A
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40
Miso is culture of
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Answer: Option A
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