Dried milk dried meat are examples of preservation by
A. Pasteurization
B. Dehydration
C. Strerilization
D. None of the above
Answer: Option B
Solution(By Examveda Team)
There are various methods of preserving the food items. These methods include Pasterurisation (high temperature), Fridge (low temperature), dehydration (drying), etc. Fruit, meat and milk can be preserved at room temperature by the process of dehydration. This is the most easiest and oldest method of preservation. In this, the water or moisture is removed from the food. This inhibits the growth of microorganisms and increases the shelf life of food. Vernalisation is a process of induction of flowering process in plants by exposure to the prolonged cold temperature.Related Questions on Biology
Ordinary table salt is sodium chloride. What is baking soda?
A. Potassium chloride
B. Potassium carbonate
C. Potassium hydroxide
D. Sodium bicarbonate
A. hole in ozone layer
B. decrease in the ozone layer in troposphere
C. decrease in thickness of ozone layer in stratosphere
D. increase in the thickness of ozone layer in troposphere
A. angiosperms
B. gymnosperms
C. monocotyledons
D. dicotyledons
Pollination is best defined as
A. transfer of pollen from anther to stigma
B. germination of pollen grains
C. growth of pollen tube in ovule
D. visiting flowers by insects
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