Extraction of coffee from its seed is done by
A. Liquid-liquid extraction
B. Leaching
C. Extractive distillation
D. Steam distillation
Answer: Option B
Related Questions on Mass Transfer
A. Chemical properties
B. Physical properties
C. Degree of turbulence
D. Interfacial area
A. No change in theoretical
B. Marginal decrease in the number of
C. Major decrease in the number of
D. None of these
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