Food Science and Food Service Management MCQ Questions and Answers
Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-3 section-2
Each section contains 100 MCQs on
Food Science and Food Service Management .
Meal planning is important for
1. planning of food budget.
2. nutritional adequacy.
3. variety in diet.
4. efficient utilisation of resources.
Select the correct answer
Why is it essential to maintain standards in food quality?
1. Food helps in existence of all beings.
2. Food can be consumed in its contaminated form.
3. Adulterated food is beneficial to health.
4. To enhance nutritional quality of food.
Assertion (A) Holding temperatures of foods must be carefully watched to prevent them from coming within the danger zones of 10°C to 62°C. Reason (R) Higher holding temperatures than necessary, are not advisable because they affect the quality of food.
Which of the following can be attributed to Maillard Reaction?
1. Foods that undergo Maillard Reaction contain both protein and carbohydrates.
2. It is a chemical reaction between an amino acid and glucose or fructose.
3. This reaction results in a flavour of food.
4. It is a technigue of preserving fruit.
