Food Science and Food Service Management MCQ Questions and Answers
Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-6 section-1
Each section contains 100 MCQs on
Food Science and Food Service Management .
Arrange in the correct sequence the steps involved in food production in acommissary system
1. Rapid Chill
2. Production
3. Portioning
4. Hold refrigerated raw material
5. Reheat
6. Cold hold
7. Service
In relation to the food servicing purchasing cycle, which of the following positions is generally responsible for completing an issue requisition when items are needed in food production areas?
Assertion (A) Planning menus helps to provide meals to customers at a reasonable price. Reason (R) Price advantage can be obtained by buying seasonal foods and in quantities which carry discounts.
