Nutrition and Dietetics MCQ Questions and Answers

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Explore the Nutrition and Dietetics with this comprehensive collection of MCQ questions and answers.Nutrition and Dietetics is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-7 section-1

Each section contains 100 MCQs on Nutrition and Dietetics .

UNICEF has employed . . . . . . . . to check on nutrition status in India.

A) ICDS B) ANMS C) Both A and B D) None of these

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

The nutritional status of the family members depends on
1. the time and energy at the disposal of the housewife.
2. the knowledge of the house wife on nutrition.
3. the efficiency of the housewife to work and serve food.

A) 1, 2 and 3 B) 2 and 3 C) 1 and 2 D) 1 and 3

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

Where was first food pyramid published?

A) USA B) Britain C) Sweden D) Chile

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

What does 'TBA' stands for?

A) Trained Birth Attendant B) Taught Baby Attendant C) Trained Baby Attendant D) Taught Birth Army

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

What is the daily requirement of iron in case of females?

A) 2-3 gm B) 3-5 gm C) 5-6 gm D) 1-2 gm

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

Example(s) of energy yielding food is/are

A) meat B) yams C) pulses D) Both B and C

Discuss

Answer & Solution

Answer: Option D

No explanation is given for this question. Let's Discuss on Board

What does CHO consist of in case of surgery patient?

A) Starch B) Glucose C) Both A and B D) None of these

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

What is/are the level(s) of health care?

A) Primary level care B) Secondary level care C) Tertiary level care D) All of these

Discuss

Answer & Solution

Answer: Option D

No explanation is given for this question. Let's Discuss on Board

Assertion (A) Persons with BMI between 18-25 kg/m² are classified as obese.
Reason (R) Reduced physical activity and high intake of junk foods lead to obesity.

A) Both A and R are true B) Both A and R are false C) A is false and R is true D) A is true, but R is false

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

Which diet is given to patient with coronary heart disease?

A) Low cholestrol diet B) Low sodium diet C) Low protein diet D) Blend diet

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

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