The caking of crystals can be prevented by
A. Maintaining high critical humidity
B. Maintaining low critical humidity
C. Coating the product with inert material
D. Both A and C
Answer: Option D
Related Questions on Mass Transfer
A. Chemical properties
B. Physical properties
C. Degree of turbulence
D. Interfacial area
A. No change in theoretical
B. Marginal decrease in the number of
C. Major decrease in the number of
D. None of these
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