Animal Husbandry MCQ Question and Answer | Agriculture MCQ Question

The most dangerous type of bloat is Chronic.
That familiar abdominal discomfort and gassy feeling is often just a natural part of the body's digestive process. But if it never seems to go away it might be chronic bloating. Chronic bloating can be caused by many things including various foods lifestyle decisions and even diseases.

Stomach of camel has 3 parts.
A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back.
Camels have a three-chambered stomach, lacking the separation of omasum and abomasum; the rumen and reticulum are equipped with glandular pockets separated by muscular walls having sphincters (valves) and glands.

Milk fat is rich in Fat soluble vitamins.
Milk contains the fat soluble vitamins A, D, E and K. The content level of fat soluble vitamins in dairy products depends on the fat content of the product.
Reduced fat (2% fat), low-fat (1% fat), and skim milk must be fortified with vitamin A to be nutritionally equivalent to whole milk.

Ovulation may be defined as the discharge of the egg from Graafian follicle.
Ovulation is the release of eggs from the ovaries. It occurs when the ovarian follicles rupture and release the secondary oocyte ovarian cells.
The process of ovulation is controlled by the hypothalamus of the brain and through the release of hormones secreted in the anterior lobe of the pituitary gland, luteinizing hormone (LH) and follicle-stimulating hormone (FSH).

The optimum temperature for making dahi is 22°C.
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.
The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Night blindness is caused by the deficiency of Vitamin-A.
Night blindness is the difficulty for the eyes to adjust to dim light. Affected individuals have poor vision in the darkness but see normally when adequate light is present.
Vitamin A deficiency (VAD) or hypovitaminosis A is a lack of vitamin A in blood and tissues.
Vitamin A deficiency is the most common cause of blindness in developing countries. The WHO estimated in 1995 that 13.8 million children had some degree of visual loss related to VAD.

Dimorphic fungi produce Yeast type growth at 37°C and mould type growth at 22°C.
The dimorphic fungi cause infection following inhalation of spores (conidia) into the pulmonary system. In the lower respiratory tract the conidia transform into the yeast phase, which is susceptible to phagocytosis by the pulmonary macrophages.
The thermally dimorphic fungi are a unique group of fungi within the Ascomycota phylum that respond to shifts in temperature by converting between hyphae (22 - 25°C) and yeast (37°C). This morphologic switch, known as the phase transition, defines the biology and lifestyle of these fungi.

Better quality khoa is prepared from Buffalo milk.
Buffaloes' milk is preferred for khoa making owing to higher yield, soft loose body and smooth granular texture of the product. This is more suitable for the preparation of most sweets. Cows' milk khoa is slightly hard, having a sticky body and a sandy texture.
Khoa made from cow milk is sticky due to insufficient release of free fat whereas that made from buffalo milk has a soft and smooth body and is highly suitable for Khoa based sweets because of its high fat content.

Minorca breed of fowl includes in class Mediterranean.
The Minorca, is a breed of domestic chicken originating in the Mediterranean island of Menorca, in the Balearic Islands to the southeast of Spain.
It is a well-known exhibition bird in many countries of the world, but on the island of Menorca is an endangered breed and is considered to be at risk of extinction.
The Minorca is often kept as an ornamental breed. As a farm bird, it is an egg-laying breed.

The per capita per day milk availability in India was 246 g during the year 2007 - 08.
India has the world's largest dairy herd with over 300 million bovines, producing over 187 million tonnes of milk. India is first among all countries in both production and consumption of milk. Most of the milk is domestically consumed, though a small fraction is also exported.