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41
The boiling point of water depends upon the
Discuss
Answer & Solution
Answer: Option A
Solution:
The boiling point of water depends upon the atmospheric pressure.
42
One bar is equal to
Discuss
Answer & Solution
Answer: Option C
Solution:
One bar is equal to 105 Pa.
43
Pressure Cooker cooks faster because
Discuss
Answer & Solution
Answer: Option C
Solution:
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). Since less water or liquid has to be heated, the food reaches its cooking temperature faster.
44
In a particular system, the units of length, mass and time are chosen to be 10 cm, 10 g and 0.1 s respectively. The unit of force in this system will be equivalent to
Discuss
Answer & Solution
Answer: Option A
Solution:
Mass = 10 g = 0.01 kg
Length = 10 cm = 0.1 m
Time = 0.1 s
Force = mass × length/ time ^2
= > Force = 0.01 × 0.1 × 0.1-2 = 0.1 N
45
The weakest of all fundamental forces is
Discuss
Answer & Solution
Answer: Option A
Solution:
Gravitation is by far the weakest of the four interactions at the atomic scale, where electromagnetic interactions dominate.
46
The unit of force is a
Discuss
Answer & Solution
Answer: Option A
Solution:
The unit of force is a derived unit.
47
Atmospheric pressure exerted on earth is due to
Discuss
Answer & Solution
Answer: Option A
Solution:
Atmospheric pressure is caused by the gravitational attraction of the planet on the atmospheric gases above the surface, and is a function of the mass of the planet, the radius of the surface, and the amount and composition of the gases and their vertical distribution in the atmosphere.
48
What is the SI unit of Force?
Discuss
Answer & Solution
Answer: Option C
Solution:
SI unit of force is Newton.
49
What measures Air pressure?
Discuss
Answer & Solution
Answer: Option D
Solution:
Barometer measures air pressure.
50
The rice is cooked more quickly in a pressure cooker because
Discuss
Answer & Solution
Answer: Option D
Solution:
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). The hotter steam is able to transmit its thermal energy to the food at around 4 times the rate of conventional boiling.