Food Science and Food Service Management MCQ Questions and Answers

Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-7 section-3

The prefix 'nano' comes from

A) French word 'meaning billion' B) Greek word 'meaning dwarf' C) Spanish word 'meaning particle' D) Latin word meaning 'invisible'

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Answer & Solution

Answer: Option B

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Match the following.

List-I (Quality marks)	List-II (Their respective applications)
a. ECOMARK	1. Product certification
b. HALLMARK	2. Agricultural marketing
c. ISI MARK	3. Land identification
d. AGMARK	4. Environmental friendly products
	5. Organisational standards
	6. Jewellery

A) a-4, b-3, c-1, d-2 B) a-4, b-6, c-1, d-2 C) a-1, b-4, c-6, d-3 D) a-4, b-5, c-1, d-2

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Answer: Option B

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Which one of the followingis not true for the FSSAI?

A) It lays down science based standards for articles of food B) It regulates the manufacture, storage, distribution and sale of food articles C) It is an internationally recognised system for reducing the risk of safety hazards in food D) It ensures availability of safe and wholesome food for human consumption

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Answer & Solution

Answer: Option C

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Arrange in the right sequence the steps taken in food management.
1. Storage
2. Service
3. Preparation
4. Receiving
5. Packing
6. Menu planning

A) 1, 4, 6, 3, 5, 2 B) 4, 1, 6, 2, 3, 5 C) 6, 4, 1, 2, 3, 5 D) 6, 4, 1, 3, 5, 2

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Answer: Option D

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Which one of the following is not a pathogen?

A) Virus B) Bacterium C) Fungus D) Phytochemical

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Answer: Option D

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Match the following.

List-I	List-II
a. Yeast	1. Fermentation
b. Moulds	2. Mycotoxin
c. AIDS	3. HIV
d. Fungi	4. Damp places

A) a-2, b-1, c-4, d-3 B) a-2, b-3, c-4, d-1 C) a-3, b-4, c-1, d-2 D) a-3, b-1, c-2, d-4

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Answer: Option B

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Match the following.

List-I	List-II
a. Chlorophyll	1. Yellow pigment
b. Carotenoid	2. Red/blue
c. Anthocyanin	3. White
d. Anthoxanthin	4. Green pigment

A) a-4, b-1, c-2, d-3 B) a-1, b-3, c-2, d-4 C) a-2, b-3, c-1, d-4 D) a-3, b-2, c-1, d-4

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Answer & Solution

Answer: Option A

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Consider the following statements.
1. To ensure a healthy environment, it is necessary to guarantee clean drinking water should be provided.
2. Proper washing and toilet facilities are essential.
Which of the statements given above is/are correct?

A) Only 1 B) Only 2 C) Both 1 and 2 D) None of these

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Answer: Option C

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Arrange in correct sequence the processing steps involved in manufacturing of 'black tea'.
1. Withering
2. Rolling
3. Drying
4. Fermentation
5. Blending
6. Grading

A) 2, 3, 1, 4, 6, 5 B) 1, 2, 4, 3, 6, 5 C) 1, 2, 3, 4, 5, 6 D) 2, 1, 4, 5, 3, 6

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Answer: Option B

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Which of the following foods are rich source of omega-3 fatty acid?
1. Walnuts
2. Fish
3. Butter
4. Egg

A) 1 and 2 B) 2 and 4 C) 3 and 4 D) 1 and 3

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Answer & Solution

Answer: Option A

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