61. The prefix 'nano' comes from
62. Match the following.
List-I (Quality marks)
List-II (Their respective applications)
a. ECOMARK
1. Product certification
b. HALLMARK
2. Agricultural marketing
c. ISI MARK
3. Land identification
d. AGMARK
4. Environmental friendly products
5. Organisational standards
6. Jewellery
List-I (Quality marks) | List-II (Their respective applications) |
a. ECOMARK | 1. Product certification |
b. HALLMARK | 2. Agricultural marketing |
c. ISI MARK | 3. Land identification |
d. AGMARK | 4. Environmental friendly products |
5. Organisational standards | |
6. Jewellery |
63. Which one of the followingis not true for the FSSAI?
64. Arrange in the right sequence the steps taken in food management.
1. Storage
2. Service
3. Preparation
4. Receiving
5. Packing
6. Menu planning
1. Storage
2. Service
3. Preparation
4. Receiving
5. Packing
6. Menu planning
65. Which one of the following is not a pathogen?
66. Match the following.
List-I
List-II
a. Yeast
1. Fermentation
b. Moulds
2. Mycotoxin
c. AIDS
3. HIV
d. Fungi
4. Damp places
List-I | List-II |
a. Yeast | 1. Fermentation |
b. Moulds | 2. Mycotoxin |
c. AIDS | 3. HIV |
d. Fungi | 4. Damp places |
67. Match the following.
List-I
List-II
a. Chlorophyll
1. Yellow pigment
b. Carotenoid
2. Red/blue
c. Anthocyanin
3. White
d. Anthoxanthin
4. Green pigment
List-I | List-II |
a. Chlorophyll | 1. Yellow pigment |
b. Carotenoid | 2. Red/blue |
c. Anthocyanin | 3. White |
d. Anthoxanthin | 4. Green pigment |
68. Consider the following statements.
1. To ensure a healthy environment, it is necessary to guarantee clean drinking water should be provided.
2. Proper washing and toilet facilities are essential.
Which of the statements given above is/are correct?
1. To ensure a healthy environment, it is necessary to guarantee clean drinking water should be provided.
2. Proper washing and toilet facilities are essential.
Which of the statements given above is/are correct?
69. Arrange in correct sequence the processing steps involved in manufacturing of 'black tea'.
1. Withering
2. Rolling
3. Drying
4. Fermentation
5. Blending
6. Grading
1. Withering
2. Rolling
3. Drying
4. Fermentation
5. Blending
6. Grading
70. Which of the following foods are rich source of omega-3 fatty acid?
1. Walnuts
2. Fish
3. Butter
4. Egg
1. Walnuts
2. Fish
3. Butter
4. Egg
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