Nutrition and Dietetics MCQ Questions and Answers

11

What should be avoided in low fat diet?

A) High fat food like nuts and seed B) Fried food C) Fat free and cream D) All of the above

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Answer & Solution

Answer: Option D

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12

Additional energy and protein requirement during pregnancy is

A) 700 kcals and 30 g B) 300 kcals and 15 g C) 350 kcals and 15 g D) 300 kcals and 30 g

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Answer & Solution

Answer: Option B

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13

Who helps in monitoring the dietary intake of individual?

A) Dietician B) Doctors C) Nurses D) Vet

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Answer & Solution

Answer: Option A

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14

Assertion (A) Including oats and its products in the diet, helps in reducing the risk of cardio-vascular diseases in population.
Reason (R) B-glucan helps in normalising the lipid profile.

A) Both A and R are true B) Both A and R are false C) A is true, but R is false D) A is false, but R is true

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Answer & Solution

Answer: Option A

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15

Which is a method of assessing dietary intake by listing all food consumed in previous 24-hours period?

A) Pre-eating habit B) 24 hours recall C) 24 hours diary D) None of these

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Answer: Option B

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16

Match the following.

List-I (Hormones)	List-II (Applications)
a. HcG	1. Stimulates maternal respiration
b. Prolactin	2. Maintains corpus luteum function
c. Progesterone	3. Stimulation of uterine growth
d. Estrogen	4. Promotes mammary gland growth

A) a-1, b-2, c-3, d-4 B) a-4, b-2, c-3, d-1 C) a-2, b-4, c-1, d-3 D) a-1, b-4, c-3, d-2

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Answer: Option C

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17

What is the type of physiological change that takes place during adulthood around the age of 30?

A) The lens of the eye start to stiffen and thicken B) Skin becomes drier and wrinkle starts to appear C) Age spots and blood vessels become more apparent as the skin continues to dry and get thinner D) The immune system becomes less adapt at fighting of illness and reproductive capacity starts to decline

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Answer & Solution

Answer: Option A

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18

Arrange the following steps involved in conducting 24 hours dietary recall in correct sequence.
1. Convert the amount of food and beverages, consumed into amount of raw foods.
2. Standardise the recipes.
3. Preparation and pre-testing of questionnaire.
4. Compare energy and nutrient intake with RDA.
5. Collect information on all foods and beverages eaten by respondent in previous 24 hours, using standardised equipment.
6. Calculate energy and nutrients using food composition tables.

A) 2, 5, 3, 1, 6, 4 B) 5, 2, 3, 1, 6, 4 C) 3, 5, 2, 1, 6, 4 D) 3, 5, 1, 2, 6, 4

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Answer & Solution

Answer: Option C

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19

Arrange the following in correct sequence, the metabolic changes occurring in uncontrolled diabetes mellitus patient.
1. Glycosuria
2. Dehydration
3. Hyperglycemia
4. Anuria
5. Peripheral circulatory failure

A) 3, 1, 5, 2 and 4 B) 1, 3, 2, 5 and 4 C) 3, 1, 2, 5 and 4 D) 3, 1, 2, 4 and 5

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Answer & Solution

Answer: Option C

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20

What are infants fed?

A) Whey water B) Lentil/pulses C) Breast milk D) Leafy vegetables

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Answer & Solution

Answer: Option C

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