14.
Assertion (A) Including oats and its products in the diet, helps in reducing the risk of cardio-vascular diseases in population.
Reason (R) B-glucan helps in normalising the lipid profile.

16.
Match the following.
List-I (Hormones) List-II (Applications)
a. HcG 1. Stimulates maternal respiration
b. Prolactin 2. Maintains corpus luteum function
c. Progesterone 3. Stimulation of uterine growth
d. Estrogen 4. Promotes mammary gland growth

17.
What is the type of physiological change that takes place during adulthood around the age of 30?

18.
Arrange the following steps involved in conducting 24 hours dietary recall in correct sequence.
1. Convert the amount of food and beverages, consumed into amount of raw foods.
2. Standardise the recipes.
3. Preparation and pre-testing of questionnaire.
4. Compare energy and nutrient intake with RDA.
5. Collect information on all foods and beverages eaten by respondent in previous 24 hours, using standardised equipment.
6. Calculate energy and nutrients using food composition tables.

19.
Arrange the following in correct sequence, the metabolic changes occurring in uncontrolled diabetes mellitus patient.
1. Glycosuria
2. Dehydration
3. Hyperglycemia
4. Anuria
5. Peripheral circulatory failure

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