Nutrition and Dietetics MCQ Questions and Answers

Explore the Nutrition and Dietetics with this comprehensive collection of MCQ questions and answers.Nutrition and Dietetics is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-2 section-4

Mother's Absolute Affection Programme launched in 2016 has which of the following chief components

A) Community awareness generation B) Strengthening interpersonal communication through ASHA C) Monitoring and award/recognition D) All of the above

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Answer: Option D

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Match the following.

List-I	List-II
a. Fruits are generally	1. Contain carotene
b. Yellow fruits like mango and papaya	2. Rich in carbohydrates
c. Dried fruits like dates and raisins	3. Rich in iron
d. Banana	4. Good sources of Vitamin C
e. Jaggery is	5. Sources of iron

A) a-4, b-1, c-5, d-2, e-3 B) a-1, b-2, c-5, d-4, e-3 C) a-2, b-3, c-4, d-1, e-5 D) a-5, b-4, c-3, d-2, e-1

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Answer: Option A

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Pulses and legumes are good sources of . . . . . . . .

A) protein B) iron C) calcium D) All of these

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Answer: Option D

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Which nutrient(s) is/are required by pregnant lady?

A) Folate B) Iron C) Iodine D) All of these

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Answer: Option D

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What is/are the function(s) of administrative dietician?

A) To plan, develop, control and evaluate food service system B) To develop short and long range department plan C) Manage and control resource and recommend budget programme D) All of the above

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Answer: Option D

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Consider the following statements.
1. RDIs are set high enough to meet the needs of almost all healthy people.
2. RDIs are also applicable for people suffering from diseases.
Which of the statements given above is/are correct?

A) Only 1 B) Only 2 C) Both 1 and 2 D) Neither 1 nor 2

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Answer: Option A

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What stimulates mammary gland growth?

A) Placental lactogen B) Prolatin C) Both A and B D) None of these

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Answer: Option C

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What does anthropometric method evaluates?

A) Under nutrition B) Over nutrition C) Both A and B D) None of these

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Answer: Option C

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What helps the food to be presented well?

A) Variation in colour, texture and flavour B) Appropriate tray size C) Food served on time D) All of the above

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Answer: Option D

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What is the main focus of DWCRA?

A) Meeting of basic needs B) Empowerment of women C) Sustainable living D) None of these

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Answer: Option B

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