31
. . . . . . . . plays a role in facilitating the transport of fat.
A)
Calcium
B)
Phosphorus
C)
Magnesium
D)
Potassium
Answer & Solution
Answer: Option
B
32
What is the birth weight of new born child?
A)
3.2 kg
B)
2.2 kg
C)
3.8 kg
D)
4.1 kg
Answer & Solution
Answer: Option
A
33
Breast feeding prolongs the period of natural immunity to viral infection(s) like
A)
mumps and measles
B)
roliv
C)
some kinds of pneumonia and diarrhoeas
D)
All of the above
Answer & Solution
Answer: Option
D
34
The RDA of Zinc for 16-17 years old girl is
A)
12 mg/day
B)
11 mg/day
C)
8 mg/day
D)
10 mg/day
Answer & Solution
Answer: Option
A
35
Match the following.
List-I (Nutrients)
List-II (Functions)
a. Iron
1. Normal taste acuity
b. Calcium
2. Vision in dark
c. Iodine
3. Hemoglobin synthesis
d. Zinc
4. Stability of teeth enamel
e. Fluorine
5. Bone mineralisation
6. Brain development
A)
a-3, b-1, c-5, d-2, e-4
B)
a-3, b-5, c-6, d-1, e-4
C)
a-3, b-5, c-6, d-4, e-2
D)
a-3, b-5, c-4, d-2, e-1
Answer & Solution
Answer: Option
B
36
What is the formula to calculate BMI?
A)
$$\frac{{{{\left( {{\text{Wt}}.\,{\text{in kg}}} \right)}^2}}}{{{\text{Ht}}.\,{\text{in metre}}}}$$
B)
$$\frac{{{\text{Wt}}.\,{\text{in kg}}}}{{{{\left( {{\text{Ht}}.\,{\text{in metre}}} \right)}^2}}}$$
C)
$$\frac{{{{\left( {{\text{Ht}}.\,{\text{in metre}}} \right)}^2}}}{{{\text{Wt}}.\,{\text{in kg}}}}$$
D)
$$\frac{{{\text{Ht}}.\,{\text{in metre}}}}{{{{\left( {{\text{Wt}}.\,{\text{in kg}}} \right)}^2}}}$$
Answer & Solution
Answer: Option
B
37
Match the development programmes from List I with its development issues from List II
List-I
List-II
a. NRHM
1. Education
b. ICDS
2. Health
c. MGNREGA
3. Employment
d. DPEP
4. Nutrition
5. Environment
A)
a-1, b-3, c-4, d-2
B)
a-5, b-4, c-3, d-2
C)
a-2, b-4, c-3, d-1
D)
a-2, b-4, c-3, d-5
Answer & Solution
Answer: Option
C
38
When was CFTRI established?
A)
1947
B)
1950
C)
1952
D)
1954
Answer & Solution
Answer: Option
B
39
Carbohydrates are made up of
A)
sugar
B)
salt
C)
acid
D)
base
Answer & Solution
Answer: Option
A
40
What is/are the step(s) taken in community level to make people aware about nutrition?
A)
Speech
B)
Direct contact
C)
Both A and B
D)
None of these
Answer & Solution
Answer: Option
C