31. It is the term, used to signify amount of heat released so that our body can function. What is it?
32. What step(s) needs to be followed to ensure an effective Food Aid Programme?
33. What is/are the symptom(s) of menopause?
34. Match the following.
List-I (Nutrients)
List-II (Deficiency Symptoms)
a. Protein
1. Dementia
b. Folic acid
2. Osteoporosis
c. Thiamin
3. Glossitis
d. Vitamin D
4. Microcytic anaemia
e. Riboflavin
5. Macrocytic anaemia
6. Neuropathy
7. Flaky paint dermatosis
| List-I (Nutrients) | List-II (Deficiency Symptoms) |
| a. Protein | 1. Dementia |
| b. Folic acid | 2. Osteoporosis |
| c. Thiamin | 3. Glossitis |
| d. Vitamin D | 4. Microcytic anaemia |
| e. Riboflavin | 5. Macrocytic anaemia |
| 6. Neuropathy | |
| 7. Flaky paint dermatosis |
35. What does oils, nuts and oil seeds give us?
36. Which food should be included in Gl disease?
37. What change(s) does a boy in adolescence show(s)?
38. Which of the following are retrospective methods of diet assessment?
1. 24 hours dietary recall
2. Duplicate sample method
3. Food frequency questionnaire
4. Weighment method
5. Food balance sheets
1. 24 hours dietary recall
2. Duplicate sample method
3. Food frequency questionnaire
4. Weighment method
5. Food balance sheets
39. Following agencies provide data for nutrition monitoring in India.
1. NFHS
2. CPWD
3. NSSO
4. FSSAI
5. CBHI
1. NFHS
2. CPWD
3. NSSO
4. FSSAI
5. CBHI
40. What is the first set of teeth called?
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