51. The tube is lubricated using what?
52. Match the following.
List-I (RDI Components)
List-II (Determinant Factors)
a. Energy
1. Retinol
b. Vitamin A
2. Activity level
c. Protein
3. Per kg body weight
d. For infants
4. Body weight
| List-I (RDI Components) | List-II (Determinant Factors) |
| a. Energy | 1. Retinol |
| b. Vitamin A | 2. Activity level |
| c. Protein | 3. Per kg body weight |
| d. For infants | 4. Body weight |
53. Match the following.
List-I
List-II
a. Baine Marie
1. Personnel
b. FIFO
2. Purchase
c. Invoice
3. Menu
d. Orientation
4. Storage
5. Equipment
| List-I | List-II |
| a. Baine Marie | 1. Personnel |
| b. FIFO | 2. Purchase |
| c. Invoice | 3. Menu |
| d. Orientation | 4. Storage |
| 5. Equipment |
54. Following factors enhance the bio availability of iron in the diet.
1. Dietary fiber
2. Ascorbic acid
3. Animal protein
4. Phytate
Select correct answer
1. Dietary fiber
2. Ascorbic acid
3. Animal protein
4. Phytate
Select correct answer
55. "Health is a state of complete physical, mental and social being and not merely an absence of disease or infirmity". This statement was given by
56. Which of the following food should be avoided by lactating mother?
57. Functional test measures
58. Match the following.
List-I (Nutrients)
List-II (Functions)
a. Thiamine
1. DNA-RNA synthesis
b. Pyridoxin
2. Transfer of single carbon unit
c. Riboflavin
3. Carbohydrate metabolism
d. Folic acid
4. Hydroxylation of amino acids
e. Ascorbic acid
5. Oxidation-reduction reaction
6. Transamination reaction
| List-I (Nutrients) | List-II (Functions) |
| a. Thiamine | 1. DNA-RNA synthesis |
| b. Pyridoxin | 2. Transfer of single carbon unit |
| c. Riboflavin | 3. Carbohydrate metabolism |
| d. Folic acid | 4. Hydroxylation of amino acids |
| e. Ascorbic acid | 5. Oxidation-reduction reaction |
| 6. Transamination reaction |
59. When was UNICEF launched?
60. Identify the correct order of Food Supplementation Programme, launched by Government of India.
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