Animal Husbandry MCQ Question and Answer | Agriculture MCQ Question

Most popular poultry in USA is Plymouth Rock.
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the 19^th century and for much of the early 20th century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs.

In modern smoke houses, we can control Temperature.
Smoke House is a building where meat or fish is given flavour and kept from spoiling by the use of smoke.
Smoke house generally includes temperature and humidity within the smoking chamber, the moisture of smoked product, heat exchanger effectiveness, and the overall collection efficiency of the fly ash, soot, and tar separation from the smoke reaching the smoking chamber.

The diameter of wool fibre of marine wool ranges between 40 - 50 microns.
A micron is the measurement of the diameter of a wool fibre. A lower micron number means a finer fibre.
Merino wool is the finest and usually measures anything from 40 to 50 microns but can still be finer. Other wool varies in micron and this depends on the breed of the sheep, the health and age of the sheep.

Shape of RBC is Biconcave.
The shape of the human red blood cell is known to be a biconcave disk. It is evident from a variety of theoretical work that known physical properties of the membrane, such as its bending energy and elasticity, can explain the red-blood-cell biconcave shape as well as other shapes that red blood cells assume.

The name of cow milk carbohydrate is Lactose.
Lactose, is a unique carbohydrate in most mammalian milks. It is a type of sugar in milk made up of two molecules, glucose and galactose. It's found in cow's milk as well as sheep's and goat's.
Cow's milk contains about 4.8% lactose (12 - 12.5 g lactose per cup), whereas human milk has 7% lactose. In addition to lactose, minor quantities of glucose, galactose, and oligosaccharides are present.

Milk fever is also known as Parturient paresis.
It is an afebrile disease that typically is associated with parturition and beginning lactation. It is characterized by sudden paralysis, and gradual loss of consciousness and, if untreated, usually terminates in death.
Milk fever is a disorder characterized by abnormally low levels of calcium in the blood (hypocalcemia). It occurs in cows most commonly within three days after they have calved, at a time when the cow's production of milk has put a severe strain on its calcium stores.

a. The meat of Cow is Beef.
The word beef is from the Latin word bos, in contrast to cow which is from Middle English cou. Beef contains protein, iron, and vitamin B12.

b. The meat of Goat is Chevon.
Chevon is meat from young goats, approximately six to nine months in age, often fed a forage and/or grain diet and weighing around 50 - 60 pounds live.

c. The meat of Buffalo is Buffen.
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries.

d. The meat of Sheep is Mutton.
Mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Milk fever in cattle is caused by Decrease in the level of calcium in the tissue fluid.
Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle but also seen in beef cattle and non-bovine domesticated animals, characterized by reduced blood calcium levels (hypocalcemia).
It occurs following parturition, at onset of lactation when demand for calcium for colostrum and milk production exceeds the body's ability to mobilize calcium.

Edema consisting of gelatinous material in the neck and brisket region seen in cattle is Haemorrhagic septicemia.
Hemorrhagic septicemia (HS), an acute and highly fatal disease of cattle and buffalo, is caused by Pasteurella multocida. HS occurs as catastrophic epizootics in many Asian and African countries, resulting in high mortality and morbidity.
Septicemic pasteurellosis has especially been used for disease outbreaks in cervids and other wild ungulates.

Dipping is done to kill Ectoparasite.
Dipping is meant the immersion of cattle in solutions of various chemical preparations to destroy parasites that infest their skin.
Ectoparasites are organisms that live on the skin of a host, from which they derive their sustenance.