Animal Husbandry MCQ Question and Answer | Agriculture MCQ Question

Mammary glands are modified Sudoriferous.
Sudoriferous glands, also known as sweat glands, are either of two types of secretory skin glands, eccrine or apocrine. Eccrine and apocrine glands reside within the dermis and consist of secretory cells and a central lumen into which material is secreted.
The mammary glands produce milk; structurally, they are modified sweat glands.

Vitamin E is called 'Tocopherol's.
Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.
Vitamin E was discovered in 1922, isolated in 1935, and first synthesized in 1938. Because the vitamin activity was first identified as essential for fertilized eggs to result in live births (in rats), it was given the name "tocopherol" from Greek words meaning birth and to bear or carry.

Bhadawari breed of buffalo is included in the group UP.
Bhadwari is an improved water buffalo breed from Uttar Pradesh, India, that is kept for milk production mainly in the Agra and Etawah districts, and in the Bhind and Morena districts of Madhya Pradesh.
Bhadawari buffaloes are specifically renowned for the high content of butterfat found in their milk, which ranges from 6.0 to as high as 12.5%.

Docking in sheep is done at the age of 7 - 14 days.
Docking is the intentional removal of part of an animal's tail or, sometimes, ears. The term cropping is more commonly used in the cropping of ears or tails.
Tail docking is performed in sheep to reduce the incidence of blowfly strikes that may result from urine and faecal staining of the perineum. Docking also makes it easier to view a grown ewe's udders to detect potential problems.

Buffalo meat contains white fat as Carotene converted to Vitamin A.
Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7. It also has a significantly smaller amount of collagen in its muscles.
Vitamin A content in all buffalo cuts 1.74 to 2.46 μg/100 g, which was 2 - 3 times higher than the average value of 0.848 μg/100 g.

Kanamycin derivate is Amikacin.
Amikacin is an antibiotic medication used for several bacterial infections. It is also used for the treatment of multidrug-resistant tuberculosis.
Amikacin is a semisynthetic aminoglycoside antibiotic. It is derived from kanamycin A by acetylation with an S-4-amino-2-hydroxybutyryl (AHB) side chain at the 1-position of its deoxystreptamine moiety. Amikacin shares many physical, chemical, pharmacologic, and toxicologic properties with kanamycin.

Nutritional deficiency in poultry is caused due to Vitamin-A.
Xerophthalmia is the Vitamin A deficiency in poultry, that is rare in commercial poultry but seen in backyard poultry occasionally.
The main symptoms are drooling of mucus from the mouth, corneal opacity, conjunctivitis, ruffled feathers, decreased weight gain and egg production.

Freezing point of the milk is -0.542°C.
The freezing point of bovine milk is fairly constant and is usually in the range between -0.512°C and -0.550°C. The average freezing point of raw cows' milk is close to -0.522°C or -0.540°C.

Well-established protozoan disease transmitted through milk is Toxoplasmosis.
Toxoplasmosis is a parasitic disease caused by Toxoplasma gondii, an apicomplexan. Infections with toxoplasmosis are associated with a variety of neuropsychiatric and behavioral conditions.
It is usually spread by eating poorly cooked food that contains cysts, exposure to infected cat feces, and from an infected woman to their baby during pregnancy.