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21
Match the following.
List-I (Diabetes Conditions) List-II (Diagnostic Criterias)
a. Diabetes mellitus 1. SBP > 140 mm Hg
b. Hypertension 2. DBP < 80 m Hg
c. Atherosclerosis 3. HbAlc > 7%
d. Anaemia 4. Total cholesterol > 200 mg/dl
5. Hb > 120 mg/dl
6. HDL cholestrol > 60 mg/dl
Discuss
Answer & Solution
Answer: Option B
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22
What is the effect on nutrition, when metabolic function gets disrupted in old age?
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Answer & Solution
Answer: Option C
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23
What kind of fatty acids, omega-3 and omega-6 are?
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Answer & Solution
Answer: Option D
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24
How much additional calories are recommended for an under weight person?
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Answer & Solution
Answer: Option B
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25
Consider the role of aanganwadi worker.
1. She is honorary part time worker selected for a community.
2. She is a paid nurse who helps in providing health care.
3. Along with the village health guide, she constitutes the major link of the community with the health service.
Select the correct answer
Discuss
Answer & Solution
Answer: Option B
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26
Assertion (A) Public Health Nutrition programmes should create more open spaces for physical activity to promote fitness.
Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
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Answer & Solution
Answer: Option D
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27
Following are the symptoms of diabetes mellitus.
1. Polyuria
2. Polydypsia
3. Hypoglycemia
4. Hyperglycemia
5. Hypophagia
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Answer & Solution
Answer: Option C
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28
Arrange the following order on the basis of priority by an athlete.
1. Fat
2. Protein
3. Carbohydrate
4. Water
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Answer & Solution
Answer: Option A
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29
How many anganwadi worker is in single anganwadi?
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Answer & Solution
Answer: Option A
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30
Which factor affects the calorie intake in case of diabetic patient?
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Answer & Solution
Answer: Option D
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