21. Match the following.
List-I (Diabetes Conditions)
List-II (Diagnostic Criterias)
a. Diabetes mellitus
1. SBP > 140 mm Hg
b. Hypertension
2. DBP < 80 m Hg
c. Atherosclerosis
3. HbAlc > 7%
d. Anaemia
4. Total cholesterol > 200 mg/dl
5. Hb > 120 mg/dl
6. HDL cholestrol > 60 mg/dl
| List-I (Diabetes Conditions) | List-II (Diagnostic Criterias) |
| a. Diabetes mellitus | 1. SBP > 140 mm Hg |
| b. Hypertension | 2. DBP < 80 m Hg |
| c. Atherosclerosis | 3. HbAlc > 7% |
| d. Anaemia | 4. Total cholesterol > 200 mg/dl |
| 5. Hb > 120 mg/dl | |
| 6. HDL cholestrol > 60 mg/dl |
22. What is the effect on nutrition, when metabolic function gets disrupted in old age?
23. What kind of fatty acids, omega-3 and omega-6 are?
24. How much additional calories are recommended for an under weight person?
25. Consider the role of aanganwadi worker.
1. She is honorary part time worker selected for a community.
2. She is a paid nurse who helps in providing health care.
3. Along with the village health guide, she constitutes the major link of the community with the health service.
Select the correct answer
1. She is honorary part time worker selected for a community.
2. She is a paid nurse who helps in providing health care.
3. Along with the village health guide, she constitutes the major link of the community with the health service.
Select the correct answer
26. Assertion (A) Public Health Nutrition programmes should create more open spaces for physical activity to promote fitness.
Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
27. Following are the symptoms of diabetes mellitus.
1. Polyuria
2. Polydypsia
3. Hypoglycemia
4. Hyperglycemia
5. Hypophagia
1. Polyuria
2. Polydypsia
3. Hypoglycemia
4. Hyperglycemia
5. Hypophagia
28. Arrange the following order on the basis of priority by an athlete.
1. Fat
2. Protein
3. Carbohydrate
4. Water
1. Fat
2. Protein
3. Carbohydrate
4. Water
29. How many anganwadi worker is in single anganwadi?
30. Which factor affects the calorie intake in case of diabetic patient?
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