41. What kind of change(s) occur(s) in liver and biliary, in case of old age?
42. . . . . . . . . gives better result of person's dietary intake than 24-hours recall.
43. The adolescent's nutritional food should consist of
44. Which of the following is not a method of Nutritional Status Assessment by anthropometry?
45. Arrange the following in correct sequence, the steps in conducting a 24 hours dietary recall.
1. Comparing the intakes of energy and nutrients with RDA.
2. Listing all the foods and beverages consumed in previous 24 hours.
3. Calculating the energy and nutrient content of raw foods.
4. Converting cooked food into amount of raw ingredients.
1. Comparing the intakes of energy and nutrients with RDA.
2. Listing all the foods and beverages consumed in previous 24 hours.
3. Calculating the energy and nutrient content of raw foods.
4. Converting cooked food into amount of raw ingredients.
46. Following are the symptoms of niacin deficiency.
1. Diarrhoea
2. Dermatitis
3. Cretinism
4. Dementia
5. Koilonychia
1. Diarrhoea
2. Dermatitis
3. Cretinism
4. Dementia
5. Koilonychia
47. How much does blood volume increase in case of pregnancy?
48. Match the following.
List-I
List-II
a. Papaya
1. Iron
b. Orange
2. Calcium
c. Dates
3. Vitamin C
d. Ragi
4. Vitamin A
| List-I | List-II |
| a. Papaya | 1. Iron |
| b. Orange | 2. Calcium |
| c. Dates | 3. Vitamin C |
| d. Ragi | 4. Vitamin A |
49. Consider the following statements.
1. Milk is known as complete food.
2. It helps to add vitamin A and vitamin D to the diet.
Which of the statement(s) given is/are correct?
1. Milk is known as complete food.
2. It helps to add vitamin A and vitamin D to the diet.
Which of the statement(s) given is/are correct?
50. Match the following.
List-I
List-II
a. Roots
1. Cabbage and spinach
b. Leaves and stems
2. Mushroom
c. Flower
3. Beet root, carrot, radish, sweet potato and turnip
d. Fungus
4. Broccoli and cauliflower
| List-I | List-II |
| a. Roots | 1. Cabbage and spinach |
| b. Leaves and stems | 2. Mushroom |
| c. Flower | 3. Beet root, carrot, radish, sweet potato and turnip |
| d. Fungus | 4. Broccoli and cauliflower |
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