71
Match the following.
List-I (Components)
List-II (Requirements)
a. Calcium (for adults)
1. 20 mg/1000 kcal
b. Fat soluable vitamins
2. 1000 - 1200 mg
c. Calcium (for pregnant women)
3. 600 mg/day
d. Iron
4. 800 μg
A)
a-3, b-2, c-4, d-1
B)
a-3, b-4, c-1, d-2
C)
a-3, b-4, c-2, d-1
D)
a-3, b-2, c-1, d-4
Answer & Solution
Answer: Option
B
72
Different type of anthropometric measurement include
A)
BMI
B)
skinfold thickness
C)
head circumference
D)
All of these
Answer & Solution
Answer: Option
D
73
What is the process of end of menstrual period called?
A)
Menopause
B)
Menarche
C)
Menoend
D)
None of these
Answer & Solution
Answer: Option
A
74
Which of the following diseases can be detected by clinical assessment?
A)
Anaemia
B)
Goitre
C)
Scurvy
D)
All of these
Answer & Solution
Answer: Option
D
75
It is very important to have nutritional education so that future generation can be . . . . . . . .
A)
strong
B)
nurturing
C)
Both A and B
D)
None of these
Answer & Solution
Answer: Option
C
76
What is/are the factor(s) affecting food intake?
A)
Ethnic background
B)
Religion
C)
Socio-economic status
D)
All of the above
Answer & Solution
Answer: Option
D
77
Which hormone increases immediately after implantation of the ovum?
A)
Adrenaline
B)
Serotonine
C)
HCG
D)
FSH
Answer & Solution
Answer: Option
C
78
Arrange in sequence the phases of fat absorption.
A)
Mucosal uptake, Esterification, Emulsification, Chylomicron formation
B)
Esterification, Emulsification, Chylomicron formations, Mucosal uptake
C)
Emulsification, Chylomicron formation, Esterification, Mucosal uptake
D)
Chylomicron formation, Mucosal uptake, Emulsification, Esterification
Answer & Solution
Answer: Option
C
79
Following are the methods of conduction dietary survey.
1. HPLC
2. 24 hours recall
3. FFQ
4. Diet history
A)
2, 3 and 4
B)
1, 2 and 4
C)
1, 3 and 4
D)
1, 2 and 3
Answer & Solution
Answer: Option
A
80
Which of the following have low satiety value?
A)
Fat
B)
Protein
C)
Carbohydrate
D)
All of these
Answer & Solution
Answer: Option
C